CLASSIC: 
The nuance of the CLASSIC taste of the only 100% Arabica illy blend expresses a sweet and flowery note that combines with hints of toasted bread, caramel and chocolate. For those who prefer a cup of coffee with a soft and velvety taste.
Pack of 18 capsules.
INTENSE:
Characterized by a slight bitterness and a consistent body, the INTENSE taste of the only 100% Arabica illy blend expresses enveloping notes of cocoa and dried fruit, ideal for lovers of a full-bodied flavour.
Pack of 18 capsules.
STRONG:
The FORTE roasted coffee in capsules from the only 100% Arabica illy blend is characterized by a taste of dark chocolate and an aroma of toasted bread.
For lovers of a rich and decisive taste.
Pack of 18 capsules.

DECAFFEINATED:
Coffee Ideal for those who want to give up caffeine, but not the unmistakable soft and velvety taste of the only classic roasted 100% Arabica illy blend. Pack of 18 coffee capsules, with a caffeine content of less than 0.1%.
NICARAGUA:
An Arabica coffee with a velvety, soft and enveloping aroma is grown in Nicaragua, characterized by notes of dried fruit that we enhance thanks to a new dedicated roasting profile. The package contains 18 capsules
BRAZIL:
An Arabica coffee with an intense and enveloping aroma is grown on the highlands of south-eastern Brazil, with marked notes of caramel and dried fruit which we enhance thanks to a new dedicated roasting profile.
COSTA RICA:
illy Costa Rica Arabica Selection coffee is characterized by sweet notes of honey, caramel and vanilla, with hints of citrus and notes of chocolate and dried fruit.
The package contains 18 Iperespresso capsules of Arabica Selection Costa Rica coffee.
ETHIOPIA:
It seems that the coffee originates from Ethiopia: an Arabica coffee with a delicate aroma grows spontaneously there, with floral notes of jasmine, orange blossom and chamomile which we enhance through a new dedicated roasting profile.
COLOMBIA:
In Colombia, in the Cordillera of the Andes, there are the ideal conditions for growing quality Arabica coffee, characterized by a rich aroma and pronounced fruity notes of citrus and red fruits.
GUATEMALA:
In the uncontaminated mountainous areas of Guatemala, a coffee with a complex aroma grows, with marked notes of chocolate, enhanced thanks to a new dedicated roasting profile.
INDIA:
From the motherland of every spice, India, comes an Arabica rich in flavors and aromas, characterized by high body and aromatic intensity with notes of black pepper and extra dark chocolate that we enhance thanks to a new dedicated roasting profile.